創作串揚げ、ステーキ、鉄板焼き、雉(キジ)しゃぶ・鍋、刺身・海鮮料理
Creative shish-kebabs, japanese beef steak, teppan-yaki, pheasant shabu-shabu and hot pot, sashimi and seafood dishes mostly made with ingredients around Setouchi.
岡山県玉野市宇野駅徒歩2分にある小料理屋です。創作串揚げをメインに、瀬戸内の漁師さんから直接仕入れた新鮮な海鮮料理や、愛媛県鬼北町の熟成雉(キジ)を使った雉(キジ)しゃぶ・海鮮鍋・湯豆腐などの鍋物や、鉄板を使った黒毛和牛ステーキ・牛タンの塩焼きなど肉料理も深夜でも提供しています。ワインや日本酒にもこだわっております。直島へのアート観光のついでなどに是非お立ち寄りください。
Small restaurant located 2 minutes walk from Uno Station, Tamano City, Okayama. We mainly serve creative skewers, but we also serve fresh seafood purchased directly from fishermen in the Setouchi Inland Sea, pheasant shabu shabu using aged pheasant from Kihoku-cho, Ehime, and Japanese black beef steak prepared on an iron plate. We are also particular about wine and sake. Please stop by when you are visiting Naoshima for art sightseeing.
〒706-0002
岡山県玉野市築港1-6-2
TEL: 080-8431-6321
JR宇野線宇野駅から徒歩2分
2mins walk from Uno station Google Map
ご予約はパンとサーカスのインスタもしくはお電話(080-8431-6321)まで
Please use google map message for reservation. Google Map
ランチ/Lunch
11:30-14:00(LO 13:30) 休日:土日祝 Off: Saturday, Sunday and Holiday
お昼限定とんかつ定食 Deep fried pork ¥700
ディナー/Dinner
17:00-26:00(LO 25:30) 休日:木曜 Off:Thursday
ディナーメニュー / Dinner Menu
Small restaurant located 2 minutes walk from Uno Station, Tamano City, Okayama. We mainly serve creative skewers, but we also serve fresh seafood purchased directly from fishermen in the Setouchi Inland Sea, pheasant shabu shabu using aged pheasant from Kihoku-cho, Ehime, and Japanese black beef steak prepared on an iron plate. We are also particular about wine and sake. Please stop by when you are visiting Naoshima for art sightseeing.
| ランチ/Lunch 11:30-14:00(LO 13:30) 休日:土日祝 Off: Saturday, Sunday and Holiday お昼限定とんかつ定食 Deep fried pork ¥700 |
| ディナー/Dinner 17:00-26:00(LO 25:30) 休日:木曜 Off:Thursday ディナーメニュー / Dinner Menu |